Pat Elliott, founder and matriarch, has passed the legacy of Everona Dairy to her son,
Brian Wentz. Now owner of the Dairy, Brian and his wife Carolyn, master cheesemaker, carry forward the legacy of her
exquisite artisanal sheep’s milk cheese.
Brian and the Everona team are thankful
to customers and friends and look forward to working with you in years to come.
in touch by visiting Everona Dairy on facebook and liking our latest status!
Artisanally Made Farmstead Cheese
Aged, unpasteurized Sheep's Milk Cheese
- our signature cheese - Sheep's milk
cheese aged to a perfection of taste - nutty flavor, even flowery, with the sweet aftertaste characteristic of good sheep's
Everona's First Blue Cheese!
Our Blue Ridge is a soft, spreadable, almost liquid center inside and is ideal for
eating on bread or crackers. It is highly perishable and only available in limited quantities.
Store Now Open
Call to schedule your visit!
creamery is open! Call today and schedule a tour. You may make an appointment for $20.00 per person and you will
be able to enjoy a tour of the farm, a tasting, and you will have the opportunity to watch the cheese being
made. The children would love a visit where they can see the sheep and the baby lambs (and we let them come for free).
Not only is the farm fun to tour but the Piedmont area in Virginia is beautiful with lots of things
|Come visit our creamery and watch the cheese being made!