Pat Elliott, founder and matriarch, has passed the
legacy of Everona Dairy to her son, Brian Wentz. Now owner of the Dairy, Brian and his wife Carolyn, master cheesemaker,
carry the legacy of her exquisite sheep’s milk cheese forward. Brian and the Everona team are thankful to customers and friends and look
forward to working with you in years to come. Keep in touch by visiting Everona Dairy on facebook and liking our latest status!
Artisanally Made Farmstead Cheese
Aged, unpasteurized Sheep's Milk Cheese
Everona Piedmont
- our signature cheese - Sheep's milk
cheese aged to a perfection of taste - nutty flavor, even flowery, with the sweet aftertaste characteristic of good sheep's
milk cheese.
Everona's First Blue Cheese!
Our Blue Ridge is a soft, spreadable, almost liquid center inside and is ideal for
eating on bread or crackers. It is highly perishable and only available in limited quantities.
Cheese
Store Now Open Call to schedule your visit!
The creamery is open! Call today and schedule a tour. You may make an appointment for $20.00 per
person and you will be able to enjoy a tour of the farm, a tasting, and you will have the opportunity
to watch the cheese being made. The children would love a visit where they can see the sheep and the baby lambs
(and we let them come for free).
Not
only is the farm fun to tour but the Piedmont area in Virginia is beautiful with lots of things to do.
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